Food Safety

Food Safety plays a pivotal role in all of Hospitality and retail.

This collection focuses on all aspects of Food Safety from Hazards, hygiene, best practice, Allergies and Food related Health conditions that are a fundamental base of knowledge for all in your organisation who come into contact with the food process from orders, preparation or manufacturing.

It’s also an important part of Social care, health, manufacturing and can be utilised as part of informational training on best practice of food safety in all workplaces.