• Lesson

Smart Revision: Food Safety Level 2

  • 1h 30m
  • Editable
  • Assessment

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety hazards, the harm they can cause and what you can do to avoid them.

You’ll also discover the appropriate temperatures for freezing, chilling, cooking and reheating food, and for keeping food hot. Cleaning practice and information on facilities and equipment are also covered.

This module comes with Smart revision, the ability to take an assessment at the beginning and access where the learner needs to refresh their training. The learner has the opportunity to pass the eLearning first time Allowing the learner to move onto Level 3 if applicable

Watch Content Preview

Accreditations and Endorsements

CPD certified
Institute of Hospitality

Also in Food Safety

Nutrition Awareness
lesson / 30m

This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will […]

View
HACCP
lesson / 24m

The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks […]

View
Food Allergens
lesson / 40m

The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to hotels, […]

View
Food Safety Level 1
lesson / 1h 15m

This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]

View
Food Safety Level 2
lesson / 1h 30m

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]

View
Food Safety Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

View
Smart Revision: Food Safety Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

View
Dysphagia Awareness
lesson / 55m

Dysphagia describes eating, drinking and swallowing difficulties in children, young people and adults. Some people with dysphagia have difficulty swallowing certain foods or liquids, […]

View
Fundamentals of Diabetes
lesson / 35m

Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the healthcare industry or […]

View
Anaphylaxis Awareness (Food Safety Edition)
lesson / 40m

Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]

View