• Lesson

Food Safety Level 3

  • 1h 30m
  • Editable
  • Assessment

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. As a senior team member, you will learn how to minimise hazards and encourage your team to follow the food safety management system. This will ensure that everything possible is done to provide your customers with a happy, safe experience. Learners will be aware of the laws that affect the food industry and what penalties come for poor standards and be able to follow storage and food preparation rules in a supervisory capacity. They will also be able to identify the steps to take in instances of complaints and investigations.

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Accreditations and Endorsements

CPD certified
Institute of Hospitality

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