• Lesson

Food Safety Level 2

  • 1h 30m
  • Editable
  • Assessment

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety hazards, the harm they can cause and what you can do to avoid them. You’ll also discover the appropriate temperatures for freezing, chilling, cooking and reheating food, and for keeping food hot. Cleaning practice and information on facilities and equipment are also covered.

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Accreditations and Endorsements

CPD certified
Institute of Hospitality

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