Smart Revision: Food Safety Level 3
This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. As a senior team member, you will learn how to minimise hazards and encourage your team to follow the food safety management system. This will ensure that everything possible is done to provide your customers with a happy, safe experience. Learners will be aware of the laws that affect the food industry and what penalties come for poor standards and be able to follow storage and food preparation rules in a supervisory capacity. They will also be able to identify the steps to take in instances of complaints and investigations.
This comes with Smart Revision: The ability to test the learners knowledge with an assessment at the beginning of the module.
For Learners who have worked through Level 1 and Level 2, this smart revision will enable the learner to ensure they have the required knowledge move onto Level 3Watch Content Preview
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