• Lesson

HACCP

  • 24m
  • Editable
  • Assessment

The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks at the six elements of HACCP. Please note that this course assumes you have already completed the modules on Health and Safety and Food Safety as these modules contain learning that is relevant to good HACCP practice, including hand washing, cleaning as you go, personal hygiene, and stock rotation.Learners will understand what HACCP is and the background to it, know who is responsible for HACCP in the workplace and the benefits of using HACCP in the workplace.

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Accreditations and Endorsements

CPD certified
Institute of Hospitality

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