The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to hotels, restaurants, caterers, pubs, street food sellers, bakers, sandwich makers and other such parties.
This module will provide the learner with an improved understanding of the common food allergies and intolerances, including how to set up controls for them in the hotel environment. We also cover the physical reactions to these allergens and how to treat those who experience a reaction.
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