• Lesson

Fundamentals of Diabetes

  • 35m
  • Editable
  • Assessment

Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the healthcare industry or those who need to be aware of the condition, whether that’s in hospitality, retail, or even social care. Taking an holistic approach, the module will look at what diabetes is and how those living with the condition treat and manage it on a daily basis

Watch Content Preview

Accreditations and Endorsements

CPD certified

Also in Food Safety

Nutrition Awareness
lesson / 30m

This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will […]

View
HACCP
lesson / 24m

The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks […]

View
Food Allergens
lesson / 40m

The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to hotels, […]

View
Food Safety Level 1
lesson / 1h 15m

This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]

View
Food Safety Level 2
lesson / 1h 30m

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]

View
Smart Revision: Food Safety Level 2
lesson / 1h 30m

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]

View
Food Safety Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

View
Smart Revision: Food Safety Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

View
Dysphagia Awareness
lesson / 55m

Dysphagia describes eating, drinking and swallowing difficulties in children, young people and adults. Some people with dysphagia have difficulty swallowing certain foods or liquids, […]

View
Anaphylaxis Awareness (Food Safety Edition)
lesson / 40m

Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]

View