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Manufacturing

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Staff entering today’s manufacturing workforce must process and balance huge amounts of complex information to make better and quicker decisions than ever before.Advances in complex technologies, skills shortage and fade, changing “design for” criteria and new customer landscapes are the factors facing organisations and their employees during the transition into the next industrial era. Learning Pool is committed to supporting engineering and manufacturing organisations in the pursuit of continuous improvement and changing global demands.  

Food Safety: Manufacturing Edition

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Food Safety: Manufacturing Edition icon

Food Safety: Manufacturing Edition

This collection focuses on all aspects of food safety from hazards, hygiene, best practice, allergies and food related health conditions.

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Food Allergens for Manufacturing – Coming Soon
lesson / 30m

The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to anyone […]

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Fundamentals of Diabetes
lesson / 30m

Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the manufacturing and food […]

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Anaphylaxis Awareness (Manufacturing Edition)
lesson / 35m

Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]

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Food Safety for Manufacturing – Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

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Food Safety for Manufacturing – Level 2
lesson / 1h 15m

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]

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Food Safety for Manufacturing – Level 1
lesson / 20m

This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]

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Nutrition Awareness for Manufacturing – Coming Soon
lesson / 30m

This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will […]

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HACCP for Manufacturing
lesson / 25m

The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks […]

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Manufacturing

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Manufacturing

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The Application of Lean
lesson / 35m

This module aims to outline the most important aspects of lean and demonstrate how you can use the methodology for process improvement in an […]

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The Introduction to Lean
lesson / 10m

This module aims to explain what lean is and show how you can apply the principles to reduce the different types of waste created […]

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Setting yourself up for Good Manufacturing Practice
lesson / 10m

In this last module in our series on GMP. We’ll finish by taking a quick look at how to set your organisation up well […]

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Practical Examples of Lean
lesson / 25m

In this e-learning we look at some practical examples of lean manufacturing, including the different tools that can be used for day-to-day management . […]

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Introduction to Good Manufacturing Practice
lesson / 10m

In this module we’ll introduce you to the concept of GMP and we’ll encourage you to think about your own manufacturing operation as you […]

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Applying Good Manufacturing Practice
lesson / 20m

This is the second of four modules on GMP. We’ll look at how GMP is applied and what areas are covered. We’ll also give […]

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Audits of Good Manufacturing Practice
lesson / 15m

This is the third of four modules on GMP. In this module we’re going to look at Audits: what they are, why they’re important […]

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