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Staff entering today’s manufacturing workforce must process and balance huge amounts of complex information to make better and quicker decisions than ever before.Advances in complex technologies, skills shortage and fade, changing “design for” criteria and new customer landscapes are the factors facing organisations and their employees during the transition into the next industrial era. Learning Pool is committed to supporting engineering and manufacturing organisations in the pursuit of continuous improvement and changing global demands.  

Food Safety: Manufacturing Edition

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Food Safety: Manufacturing Edition icon

Food Safety: Manufacturing Edition

This collection focuses on all aspects of food safety from hazards, hygiene, best practice, allergies and food related health conditions.

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Food Allergens for Manufacturing – Coming Soon
lesson / 30m

The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to anyone […]

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Fundamentals of Diabetes
lesson / 30m

Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the manufacturing and food […]

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Anaphylaxis Awareness (Manufacturing Edition)
lesson / 35m

Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]

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Food Safety for Manufacturing – Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

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Food Safety for Manufacturing – Level 2
lesson / 1h 15m

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]

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Food Safety for Manufacturing – Level 1
lesson / 20m

This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]

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Nutrition Awareness for Manufacturing – Coming Soon
lesson / 30m

This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will […]

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HACCP for Manufacturing
lesson / 25m

The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks […]

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