• Lesson

Food Safety for Manufacturing – Level 1

  • 20m
  • Editable
  • Assessment

This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment safe from contamination and how food should be handled to prevent contamination.

Learning Outcomes for this module include:

  • Ability to recognise and prevent cross contamination
  • The appropriate behaviours and procedures within food production
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Accreditations and Endorsements

CPD certified

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