Accreditations and Endorsements
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This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will look at the basics of healthy eating, including nutrients and digestion and some healthy eating myths and facts. You will also learn where to find healthy recipes, what foods are rich sources of certain nutrients and how each nutrient benefits our bodies.
The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to anyone […]
Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the manufacturing and food […]
Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]
This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]
Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]
This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]
The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks […]
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