• Lesson

HACCP for Manufacturing

  • 25m
  • Editable
  • Assessment

The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks at the six elements of HACCP.

Please note that this course assumes you have already completed the modules on Health and Safety and Food Safety as these modules contain learning that is relevant to good HACCP practice, including hand washing, cleaning as you go, personal hygiene, and stock rotation.

Learners will understand what HACCP is and the background to it, know who is responsible for HACCP in the workplace and the benefits of using HACCP in the workplace.

Watch Content Preview

Accreditations and Endorsements

CPD certified
Institute of Hospitality

Also in Food Safety: Manufacturing Edition

Food Allergens for Manufacturing – Coming Soon
lesson / 30m

The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to anyone […]

View
Fundamentals of Diabetes
lesson / 30m

Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the manufacturing and food […]

View
Anaphylaxis Awareness (Manufacturing Edition)
lesson / 35m

Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]

View
Food Safety for Manufacturing – Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

View
Food Safety for Manufacturing – Level 2
lesson / 1h 15m

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]

View
Food Safety for Manufacturing – Level 1
lesson / 20m

This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]

View
Nutrition Awareness for Manufacturing – Coming Soon
lesson / 30m

This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will […]

View