Food Safety for Manufacturing – Level 3
This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. As a senior team member, you will learn how to minimise hazards and encourage your team to follow the food safety management system. This will ensure that everything possible is done to provide your customers with a happy, safe experience.
Learning Outcomes for this module include:
- Describe the laws and requirements a supervisor will face from handling food to ensuring any complaints are dealt with in a responsible manner
- Refresh on the Hygiene and food safety rules and procedures for staff
- The correct procedures and techniques of Food Safety Management
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