• Lesson

Fundamentals of Diabetes

  • 30m
  • Editable
  • Assessment

Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the manufacturing and food processing industry or those who need to be aware of the condition.

Taking an holistic approach, the module will look at what diabetes is and how those living with the condition treat and manage it on a daily basis.

Its Important to understand what you are making, how you are making it and if there is anything that can be done to make the process better for those with Diabetes

Watch Content Preview

Accreditations and Endorsements

CPD certified

Also in Food Safety: Manufacturing Edition

Food Allergens for Manufacturing – Coming Soon
lesson / 30m

The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to anyone […]

View
Anaphylaxis Awareness (Manufacturing Edition)
lesson / 35m

Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]

View
Food Safety for Manufacturing – Level 3
lesson / 1h 30m

This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]

View
Food Safety for Manufacturing – Level 2
lesson / 1h 15m

Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]

View
Food Safety for Manufacturing – Level 1
lesson / 20m

This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]

View
Nutrition Awareness for Manufacturing – Coming Soon
lesson / 30m

This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will […]

View
HACCP for Manufacturing
lesson / 25m

The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks […]

View