• Lesson

Food Allergens for Manufacturing – Coming Soon

  • 30m
  • Editable
  • Assessment

The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to anyone who handles food from growing, producing, processing through to serving the food
This module will provide the learner with an improved understanding of the common food allergies and intolerances, including how to set up controls for them in the environment. We also cover the physical reactions to these allergens and how to treat those who experience a reaction.

Accreditations and Endorsements

CPD certified

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