Accreditations and Endorsements
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This module aims to raise awareness of CSE and human trafficking, and to describe their impact on the hospitality industry. We focus on the main types of exploitation and areas of risk in the hospitality industry and key ethical responsibilities. You’ll also define the three R’s and outline the consequences of ignoring a suspected CSE case.
Learning Outcomes for this module include:
Learners will be able to define the terms ‘ human trafficking’, ‘modern day slavery’ and ‘child sexual exploitation’.
They will be aware of how hotels can be used in a variety of ways to support human trafficking, the warning signs of human trafficking and the importance of taking action.
Through realistic business scenarios, in this lesson you’ll explore the importance of PCI DSS, the roles and responsibilities of businesses, managers, and team members […]
Like it or not, infectious diseases are everywhere. And it’s not just doctors, nurses, and microbiologists who need to know the basics about how pathogens work and how to avoid them – everyone should know enough to keep themselves and the people around them safe.
This is an introduction to the Corporate Manslaughter Act in England and Wales and the Corporate Homicide Act in Scotland. Situations that could result […]
This module looks at what alcohol is and the effect it has on the human body. We focus on the main objectives of the […]
This module looks at what alcohol is and the effect it has on the human body. We focus on the main objectives of the […]
This module on Legionella Awareness is for HBE building maintenance operatives and those who manage colleagues in maintenance settings. The module will help you […]
Topics covered in this module include the main legal responsibilities of employers and employees, hazards and risks in the workplace and the importance of […]
In this module you’ll find out about the main causes and effects of fires in the workplace and what to do in the event […]
This module covers what ensuring product quality means, highlights the importance of product quality, and provides some practical tips for maintaining product quality throughout […]
Whether you’re new to working in a bar or you’re an experienced bar person, it’s important that you know and understand how cellar management […]
In this module we’ll look at some of the essential skills you’ll need as manager of a bar. These include dispensing and presenting drinks […]
In this module we’ll look at some the essential skills you’ll need to work in a bar. These include dispensing and presenting drinks professionally […]
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