• Lesson

Licensing Law for Employees Working in the Bar in Scotland

  • 24m
  • Editable
  • Assessment

This module looks at what alcohol is and the effect it has on the human body. We focus on the main objectives of the Licensing Act 2003 and the duties of bar employees under the Act. You’ll also learn about how to avoid conflict and how to deal with conflict if it does arise.
Learning Outcomes for this module include:
Understand what alcohol is and how it affects the human body. They will also be prepared to deal with challenging customers, know how to avoid conflict and know who is responsible for their own safety.

Watch Content Preview

Accreditations and Endorsements

CPD certified
Institute of Hospitality

Also in Legal and Responsible

Infectious Disease Awareness
lesson / 40m

Like it or not, infectious diseases are everywhere. And it’s not just doctors, nurses, and microbiologists who need to know the basics about how pathogens work and how to avoid them – everyone should know enough to keep themselves and the people around them safe.

View
Preventing Child Sexual Exploitation
lesson / 36m

This module aims to raise awareness of CSE and human trafficking, and to describe their impact on the hospitality industry. We focus on the […]

View
Overview of the Corporate Manslaughter and Corporate Homicide Act 2007 (Hospitality)
lesson / 30m

This is an introduction to the Corporate Manslaughter Act in England and Wales and the Corporate Homicide Act in Scotland. Situations that could result […]

View
Licensing Law for Employees Working in the Bar
lesson / 24m

This module looks at what alcohol is and the effect it has on the human body. We focus on the main objectives of the […]

View
Legionella Awareness (Legal & Responsible Edition)
lesson / 36m

This module on Legionella Awareness is for HBE building maintenance operatives and those who manage colleagues in maintenance settings. The module will help you […]

View
Health and Safety
lesson / 35m

Topics covered in this module include the main legal responsibilities of employers and employees, hazards and risks in the workplace and the importance of […]

View
Fire Safety in Hospitality and Retail
lesson / 40m

In this module you’ll find out about the main causes and effects of fires in the workplace and what to do in the event […]

View
Ensuring Excellent Quality Products
lesson / 25m

This module covers what ensuring product quality means, highlights the importance of product quality, and provides some practical tips for maintaining product quality throughout […]

View
Cellar Management
lesson / 33m

Whether you’re new to working in a bar or you’re an experienced bar person, it’s important that you know and understand how cellar management […]

View
Bar Skills for Managers
lesson / 33m

In this module we’ll look at some of the essential skills you’ll need as manager of a bar. These include dispensing and presenting drinks […]

View
Bar Skills for Employees
lesson / 33m

In this module we’ll look at some the essential skills you’ll need to work in a bar. These include dispensing and presenting drinks professionally […]

View