Accreditations and Endorsements
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This module gives an overview of Nutrition and how a balanced diet and lifestyle can have a positive effect on the body. You will look at the basics of healthy eating, including nutrients and digestion and some healthy eating myths and facts. You will also learn where to find healthy recipes, what foods are rich sources of certain nutrients and how each nutrient benefits our bodies.
Learning Outcomes for this module include:
Learners will have an understanding about why we eat and what happens to our food, understand the eatwell plate and have an awareness of how to structure meals accordingly. They will be aware of tips to help them make a healthier choice with regards to their diet, and
The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks […]
This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment […]
The law states that certain rules relating to food and drink must be followed to avoid allergen situations, and these regulations apply to hotels, […]
Moving on from Level 1, in this module you’ll learn about the importance of your food-handling responsibilities and find out more about food safety […]
This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. […]
Dysphagia describes eating, drinking and swallowing difficulties in children, young people and adults. Some people with dysphagia have difficulty swallowing certain foods or liquids, […]
Diabetes is a lifelong condition that requires daily monitoring and regular treatment. We designed this module for those working in the healthcare industry or […]
Anaphylaxis is a life-threatening medical emergency and requires immediate treatment. A severe allergic reaction can cause an anaphylactic shock and must be treated with […]
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